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Annals of the Caliphs' Kitchens
Ibn Sayyār al-Warrāq's Tenth-Century Baghdadi Cookbook
English Translation with Introduction and Glossary by Nawal Nasrallah

Books
Available
Publication year: 2007

Series:Islamic History and Civilization, 70
ISBN-13 (i)The ISBN (International Standard Book Number) has been changed from 10 to 13 digits on 1 January 2007:978 90 04 15867 2
ISBN-10:90 04 15867 7
 
Cover:Hardback
Number of pages:xii, 876 pp. 32 pp.
 
List price:€ 132.00 / US$ 195.00

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Written nearly a thousand years ago, al-Warraq’s cookbook is the most comprehensive work of its kind. This traditional cookbook with more than 600 recipes from the luxurious cuisine of medieval Islam is also a rare guide to the contemporary culinary culture. Its numerous anecdotes and poems unfold the role of food in the politics of Islam’s golden era.

Introducing this elegant translation is a thorough survey of the period and its food culture. An extensive Glossary, in Arabic and English, of medieval ingredients and dishes, and an Appendix of historical figures provide the necessary reference tools for this work. Making this key resource available in English for the first time to scholars and the general reader fills a gap in the cultural history of medieval Islam. Over 30 color illustrations.

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